Paul Bocuse
French chef
- Born
- 11 February 1926, Collonges-au-Mont-d'Or
- Died
- 20 January 2018, aged 91
- Birth name
- Paul François Pierre Bocuse
Paul François Pierre Bocuse was a French chef based in Lyon known for the quality of his restaurants and his innovative approaches to cuisine. Dubbed "the pope of gastronomy", he was affectionately nicknamed Monsieur Paul. The Bocuse d'Or, a biennial world chef championship, bears his name.
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