Southern Comfort
American liqueur made from neutral spirits with fruit, spice and whiskey flavorings.
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Southern Comfort is an American naturally fruit-flavored whiskey liqueur with fruit and spice accents. The brand was created by Irish American bartender Martin Wilkes Heron in New Orleans in 1874, using whiskey as the base spirit. Whiskey was replaced by a neutral spirit under the ownership of Brown-Forman. On March 1, 2016, the Sazerac Company purchased it, and reintroduced whiskey as its base spirit. Southern Comfort also has a line of alcohol free Eggnog.
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