Jacob Dean

Jacob Dean is an American food, beverage and travel writer and editor currently based in New York City. He is the Updates Editor at Serious Eats and previously served as a columnist for the Michelin Guide, as associate editor at The Cook's Cook and as a freelance staff writer at DCist. His writing focuses on food, travel, beer, wine, and spirits, and cookbooks and cooking equipment. Jacob has also worked as a freelance recipe tester for the New York Times.