Revision of Joel Harrison
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File:Joel Harrison Whisky.jpg Joel Harrison (born 28 November 1979) is a British/Norwegian whisky and fine spirits writer, focusing on whisky, gin, vodka, brandy and rum. He is best known for his writing work, such as the Fortnum and Mason food and drink award-winning book Distilled which is now in nine languages around the world, as well as his appearances on TV Shows such as Channel 4 Sunday Brunch where he features regularly discussing drinks with his business and writing partner Neil Ridley. from Wikipedia
British / Norwegian journalist
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Joel Harrison (born 28 November 1979) is a British/Norwegian whisky and fine spirits writer, focusing on whisky, gin, vodka, brandy and rum. He is best known for his writing work, such as the Fortnum and Mason food and drink award-winning book Distilled which is now in nine languages around the world, as well as his appearances on TV Shows such as Channel 4 Sunday Brunch where he features regularly discussing drinks with his business and writing partner Neil Ridley.<small> from [https://en.wikipedia.org/wiki/Joel_Harrison_(author) Wikipedia]</small>
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