Joel Harrison
personBritish / Norwegian journalist
Joel Harrison is a British/Norwegian whisky and fine spirits writer, focusing on whisky, gin, vodka, brandy and rum. He is best known for his writing work, such as the Fortnum and Mason food and drink award-winning book Distilled which has been published in nine languages around the world, as well as his appearances on TV Shows such as Channel 4 Sunday Brunch where he regularly features discussing drinks with his business and writing partner Neil Ridley.
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