Revision of Emeril Lagasse

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Emeril John Lagassé III ( EM-ə-rəl lə-GAH-see; born October 15, 1959) is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his ‘Turkey and Hot Sausage Chili’ recipe in 2003.<small> from [https://en.wikipedia.org/wiki/Emeril_Lagasse Wikipedia]</small>
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Emeril John Lagassé III ( EM-ə-rəl lə-GAH-see; born October 15, 1959) is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style.<small> from [https://en.wikipedia.org/wiki/Emeril_Lagasse Wikipedia]</small>
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[[VHID]]:[https://verifiedhandles.com/vhid/90158977523 90158977523]
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