Revision of Frédéric Anton
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File:Frédéric Anton 1.jpg Frédéric Anton (born 15 October 1964) is a French chef, Meilleur Ouvrier de France and three stars at the Guide Michelin since 2007. He was the chef of the restaurant Le Pré Catelan in the 16th arrondissement of Paris. from Wikipedia
French chef/Meilleur Ouvrier de France/three stars:Guide Michelin since 2007
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{{DISPLAYTITLE:Frédéric Anton}}[[File:Fr%C3%A9d%C3%A9ric Anton 1.jpg|frameless|right]]This is a list of notable events in music that took place in the year 1946.<small> from [https://en.wikipedia.org/wiki/Fr%C3%A9d%C3%A9ric_Anton Wikipedia]</small>{||+|-! Icon !! Service !! Username !!{{DISPLAYTITLE:Frédéric Anton}}[[File:Frédéric Anton 1.jpg|frameless|right]] Frédéric Anton (born 15 October 1964) is a French chef, Meilleur Ouvrier de France and three stars at the Guide Michelin since 2007. He was the chef of the restaurant Le Pré Catelan in the 16th arrondissement of Paris.<small> from [https://en.wikipedia.org/wiki/Fr%C3%A9d%C3%A9ric_Anton Wikipedia]</small> {{SF| {{Twt|FredericAnton}}|}}}[[VHID]]:[https://verifiedhandles.com/vhid/87875468607 87875468607]{{#subtitle: <big>French chef/Meilleur Ouvrier de France/three stars:Guide Michelin since 2007</big>}}{{VHID|87875468607}}{{#subtitle: <big>French chef/Meilleur Ouvrier de France/three stars:Guide Michelin since 2007</big>}}