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File:J. Kenji López-Alt at Tartine Manufactory in November 2019.jpg James Kenji López-Alt, often known simply as Kenji, is an American chef and food writer. His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking cookbook. from Wikipedia

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American chef and food writer

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{{DISPLAYTITLE:James Kenji Lopez-Alt}}[[File:J. Kenji López-Alt at Tartine Manufactory in November 2019.jpg|frameless|right]]
James Kenji López-Alt, often known simply as Kenji, is an American chef and food writer. His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking cookbook.<small> from [https://en.wikipedia.org/wiki/J._Kenji_L%C3%B3pez-Alt Wikipedia]</small>
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