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File:Harold McGee.jpg Harold James McGee (born October 3, 1951) is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen first published in 1984 and revised in 2004. from Wikipedia

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American food writer

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Harold James McGee (born October 3, 1951) is an American author who writes about the chemistry and history of food science and cooking.<small> from [https://en.wikipedia.org/wiki/Harold_McGee Wikipedia]</small>
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Harold James McGee (born October 3, 1951) is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen first published in 1984 and revised in 2004.<small> from [https://en.wikipedia.org/wiki/Harold_McGee Wikipedia]</small>
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