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File:Harold McGee.jpg Harold James McGee (born October 3, 1951) is an American author who writes about the chemistry and history of food science and cooking. from Wikipedia

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American food writer

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{{DISPLAYTITLE:Harold McGee}}[[File:Harold McGee.jpg|frameless|right]]
Harold James McGee (born October 3, 1951) is an American author who writes about the chemistry and history of food science and cooking.<small> from [https://en.wikipedia.org/wiki/Harold_McGee Wikipedia]</small>
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{{Wb|http://www.curiouscook.com/cook/home.php|curiouscook.comcookhome.php}}
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