Revision of Ruth Reichl
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File:Ruth Reichl.jpg Ruth Reichl (; born January 16, 1948), is an American chef, food writer, co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and the last editor-in-chief of Gourmet magazine. She has written critically acclaimed, best-selling memoirs: Tender at the Bone: Growing Up at the Table, Comfort Me with Apples: More Adventures at the Table, Garlic and Sapphires: The Secret Life of a Critic in Disguise and Not Becoming My Mother. from Wikipedia
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American food writer
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{{DISPLAYTITLE:Ruth Reichl}}[[File:Ruth Reichl.jpg|frameless|right]] Ruth Reichl (; born January 16, 1948), is an American chef, food writer, co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and the last editor-in-chief of Gourmet magazine. She has written critically acclaimed, best-selling memoirs: Tender at the Bone: Growing Up at the Table, Comfort Me with Apples: More Adventures at the Table, Garlic and Sapphires: The Secret Life of a Critic in Disguise and Not Becoming My Mother.<small> from [https://en.wikipedia.org/wiki/Ruth_Reichl Wikipedia]</small>{{SF| {{Twt|ruthreichl}} {{Wb|http://ruthreichl.com/|ruthreichl.com}} {{Fb|ruthreichlbooks}} }} {{IDF|{{Wd|Q2896645}}{{Isni|0000000110558671}} }} {{VIAF|37796447}} {{VHID|60278991208}}{{#subtitle: <big>American food writer</big>}}