Revision of Louise Mey

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Omega−3 fatty acids, also called Omega-3 oils, ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs) characterized by the presence of a double bond, three atoms away from the terminal methyl group in their chemical structure.<small> from [https://en.wikipedia.org/wiki/Felipe_Calder%C3%B3n Wikipedia]</small>
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{{#subtitle: <big>French feminist writer</big>}}
{{VHID|58437899373}}{{#subtitle: <big>French feminist writer</big>}}