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Philippe Conticini, a French chef and pastry chef, was born 16 August 1963 in Choisy-le-Roi, Val-de-Marne. Having worked in France, in the U.S. and in Japan, he conceived four innovations including verrines in 1994, which present dishes traditionally served on plates in a vertical, transparent container.After receiving several awards and working in Michelin-starred restaurants includingLa Table d'Anvers and Petrossian), he cofounded and became head pastry chef of the Pâtisserie des Rêves, a patisserie with outlets in France, Japan and the UK. In 2012 Conticini appeared in the show Le Meilleur Pâtissier on French TV Channel M6. from Wikipedia

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French chef and pastry chef

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Philippe Conticini, a French chef and pastry chef, was born 16 August 1963 in Choisy-le-Roi, Val-de-Marne.
Having worked in France, in the U.S. and in Japan, he conceived four innovations including verrines in 1994, which present dishes traditionally served on plates in a vertical, transparent container.After receiving several awards and working in Michelin-starred restaurants includingLa Table d'Anvers and Petrossian), he cofounded and became head pastry chef of the Pâtisserie des Rêves, a patisserie with outlets in France, Japan and the UK.
In 2012 Conticini appeared in the show Le Meilleur Pâtissier on French TV Channel M6.<small> from [https://en.wikipedia.org/wiki/Philippe_Conticini Wikipedia]</small>

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