Revision of Monica Bhide


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Monica Bhide is an engineer turned writer based out of Washington, D.C. She has built a diverse audience through the publication of three cookbooks, her website and blog MonicaBhide.com, and through frequent publication in top tier media, including: Food & Wine, Bon Appétit, Saveur, The Washington Post, Health, The New York Times, Ladies Home Journal, AARP-The magazine, Parents, and many others. She has written three cookbooks, The Spice is Right, Everything Indian Cookbook, and Modern Spice. from Wikipedia

VIAF: 68614862

Chef, cookbook author, entrepreneur

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Monica Bhide is an engineer turned writer based out of Washington, D.C. She has built a diverse audience through the publication of three cookbooks, her website and blog MonicaBhide.com, and through frequent publication in top tier media, including: Food & Wine, Bon Appétit, Saveur, The Washington Post, Health, The New York Times, Ladies Home Journal, AARP-The magazine, Parents, and many others.<small> from [https://en.wikipedia.org/wiki/Monica_Bhide Wikipedia]</small>
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Monica Bhide is an engineer turned writer based out of Washington, D.C. She has built a diverse audience through the publication of three cookbooks, her website and blog MonicaBhide.com, and through frequent publication in top tier media, including: Food & Wine, Bon Appétit, Saveur, The Washington Post, Health, The New York Times, Ladies Home Journal, AARP-The magazine, Parents, and many others. She has written three cookbooks, The Spice is Right, Everything Indian Cookbook, and Modern Spice.<small> from [https://en.wikipedia.org/wiki/Monica_Bhide Wikipedia]</small>

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