Revision of Amy Bentley
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Amy Bentley is Professor of Food Studies in the Department of Nutrition and Food Studies at New York University's Steinhardt School of Culture, Education, and Human Development, and is co-founder of the NYU Urban Farm Lab and the Experimental Cuisine Collective.She completed her PhD in American Civilization at the University of Pennsylvania. Her research interests are wide-ranging and include the social and cultural history of food, food systems, nutrition and health. from Wikipedia
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food historian and academic
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Amy Bentley is Professor of Food Studies in the Department of Nutrition and Food Studies at New York University's Steinhardt School of Culture, Education, and Human Development, and is co-founder of the NYU Urban Farm Lab and the Experimental Cuisine Collective.She completed her PhD in American Civilization at the University of Pennsylvania. Her research interests are wide-ranging and include the social and cultural history of food, food systems, nutrition and health.<small> from [https://en.wikipedia.org/wiki/Amy_Bentley Wikipedia]</small>
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