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Colman Robert Hardy Andrews (born February 18, 1945) is an American writer and editor and authority on food and wine. In culinary circles, he is best known for his association with Saveur magazine, which he founded with Dorothy Kalins, Michael Grossman, and Christopher Hirsheimer in 1994 and where he served as editor-in-chief from 2001 until 2006. from Wikipedia

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writer, editor, food expert

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Colman Robert Hardy Andrews (born February 18, 1945) is an American writer and editor and authority on food and wine.<small> from [https://en.wikipedia.org/wiki/Colman_Andrews Wikipedia]</small>
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Colman Robert Hardy Andrews (born February 18, 1945) is an American writer and editor and authority on food and wine. In culinary circles, he is best known for his association with Saveur magazine, which he founded with Dorothy Kalins, Michael Grossman, and Christopher Hirsheimer in 1994 and where he served as editor-in-chief from 2001 until 2006.<small> from [https://en.wikipedia.org/wiki/Colman_Andrews Wikipedia]</small>
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