Revision of Jacob Dean
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description | — | Jacob Dean is an American food, beverage and travel writer and editor currently based in New York City. He is the Updates Editor at Serious Eats and previously served as a columnist for the Michelin Guide, as associate editor at The Cook's Cook and as a freelance staff writer at DCist. His writing focuses on food, travel, beer, wine, and spirits, and cookbooks and cooking equipment. Jacob has also worked as a freelance recipe tester for the New York Times. |
entity_type | — | person |