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File:Felipe Calderon 20090130 %28cropped%29.jpg Omega−3 fatty acids, also called Omega-3 oils, ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs) characterized by the presence of a double bond, three atoms away from the terminal methyl group in their chemical structure. from Wikipedia

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Twt: FelipeCalderon

Wb: http://www.felipe.org.mx | felipe.org.mx

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56th President of Mexico

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{{DISPLAYTITLE:Felipe Calderón}}[[File:Felipe Calderon 20090130 %28cropped%29.jpg|frameless|right]]
Omega−3 fatty acids, also called Omega-3 oils, ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs) characterized by the presence of a double bond, three atoms away from the terminal methyl group in their chemical structure.<small> from [https://en.wikipedia.org/wiki/Felipe_Calder%C3%B3n Wikipedia]</small>
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[[VHID]]:[https://verifiedhandles.com/vhid/21807391905 21807391905]
{{#subtitle: <big>56th President of Mexico</big>}}