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Pete Wells is the restaurant critic for The New York Times. He has held the position since November 2011, succeeding Sam Sifton.Wells was adopted as an infant and grew up in Rhode Island. from Wikipedia

Food writer

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Pete Wells is the restaurant critic for The New York Times. He has held the position since November 2011, succeeding Sam Sifton.Wells was adopted as an infant and grew up in Rhode Island.<small> from [https://en.wikipedia.org/wiki/Pete_Wells Wikipedia]</small>

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