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Samin Nosrat (Persian: ثمین نصرت, , born November 7, 1979) is an American chef, TV host, food writer and podcaster.She is the author of the James Beard Award–winning, New York Times Bestselling cookbook Salt Fat Acid Heat and host of a Netflix docu-series of the same name. From 2017–2021, she was a food columnist for The New York Times Magazine. from Wikipedia

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Iranian-American chef and food writer

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Samin Nosrat (Persian: ثمین نصرت‎, , born November 7, 1979) is an American chef, TV host and food writer.<small> from [https://en.wikipedia.org/wiki/Samin_Nosrat Wikipedia]</small>
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Samin Nosrat (Persian: ثمین نصرت, , born November 7, 1979) is an American chef, TV host, food writer and podcaster.She is the author of the James Beard Award–winning, New York Times Bestselling cookbook Salt Fat Acid Heat and host of a Netflix docu-series of the same name. From 2017–2021, she was a food columnist for The New York Times Magazine.<small> from [https://en.wikipedia.org/wiki/Samin_Nosrat Wikipedia]</small>
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