Revision of Anne Madden
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Anne Arnold Madden, Ph.D. is an American biologist, inventor, and science communicator who advocates for finding "microbial solutions to human problems."Madden’s research on microscopic life is often featured in the press, particularly her studies on the microbial community of food, using advanced DNA techniques to create the first atlas of arthropods in USA homes, investigating the microscopic life in dust, and using insect yeasts for ethanol production and beer brewing.Her research on insect-associated microorganisms lead to a patent application on the use of the yeast Lachancea thermotolerans for beer brewing and the first commercialization of primary souring yeasts for making sour beer. She first isolated the yeast from wasps and bumblebees. from Wikipedia
American biologist and science communicator
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{{DISPLAYTITLE:Anne Madden}}Anne Arnold Madden, Ph.D. is an American biologist, inventor, and science communicator who advocates for finding "microbial solutions to human problems."Madden’s research on microscopic life is often featured in the press, particularly her studies on the microbial community of food, using advanced DNA techniques to create the first atlas of arthropods in USA homes, investigating the microscopic life in dust, and using insect yeasts for ethanol production and beer brewing.Her research on insect-associated microorganisms lead to a patent application on the use of the yeast Lachancea thermotolerans for beer brewing and the first commercialization of primary souring yeasts for making sour beer.<small> from [https://en.wikipedia.org/wiki/Anne_Madden_(biologist) Wikipedia]</small>{||+|-! Icon !! Service !! Username !!Anne Arnold Madden, Ph.D. is an American biologist, inventor, and science communicator who advocates for finding "microbial solutions to human problems."Madden’s research on microscopic life is often featured in the press, particularly her studies on the microbial community of food, using advanced DNA techniques to create the first atlas of arthropods in USA homes, investigating the microscopic life in dust, and using insect yeasts for ethanol production and beer brewing.Her research on insect-associated microorganisms lead to a patent application on the use of the yeast Lachancea thermotolerans for beer brewing and the first commercialization of primary souring yeasts for making sour beer. She first isolated the yeast from wasps and bumblebees.<small> from [https://en.wikipedia.org/wiki/Anne_Madden_(biologist) Wikipedia]</small> {{SF| {{Twt|anneamadden}}{{Wb|https://anneamadden.wordpress.com|https:anneamadden.wordpress.com}}|}{{Wb|https://anneamadden.wordpress.com|anneamadden.wordpress.com}} }} {{IDF| {{Wd|Q56722014}} {{Gog|/g/11fctqvpjc}} }}[[VHID]]:[https://verifiedhandles.com/vhid/10059187730 10059187730]{{#subtitle: <big>American biologist and science communicator</big>}}{{VHID|10059187730}}{{#subtitle: <big>American biologist and science communicator</big>}}